Ukoliko obedujete u gostima ili restoranu i ne želite da domaćini steknu pogrešan utisak, obratite pažnju na to kako ostavljate nož i viljušku u tanjiru.
Pred vama je fotografija na kojoj su prikazana osnovna pravila o odlaganja escajga prilikom završetka obroka.
You must follow certain rules in the disposal of cutlery
if you do not want unintentionally to insult your houst, or if you do not want the waiter in the restaurant get the wrong impression on the quality of food.
Follow the directions shown in the photography and you will not go wrong.
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